Holiday Turkey & Veggie Meatballs

The Holiday Turkey & Veggie Meatballs are a true holiday hero! Juicy, flavorful, and perfectly seasoned with garlic, onion, and thyme, these meatballs bring a festive flair to your table. The tender turkey pairs beautifully with the hidden veggies, giving you a burst of nutrition in every bite without sacrificing taste.

What’s even better? These meatballs are incredibly easy to make, even during the busiest holiday weeks. With just one bowl and a handful of ingredients, you can whip them up in under 30 minutes. They bake to golden perfection in the oven, leaving you free to finish wrapping gifts, setting the table, or just relaxing with a warm cup of tea.

Serve them as a protein-packed appetizer or alongside roasted veggies for a quick, balanced meal. Whether it’s a cozy family dinner or a holiday party, these meatballs are a simple, crowd-pleasing addition that lets you savor the season guilt-free.

Trust me, your taste buds—and your schedule—will thank you!

Holiday Turkey & Veggie Meatballs

Ingredients:

• 1 lb ground turkey
• 1 cup finely chopped spinach
• 1/2 cup grated zucchini (squeezed dry)
• 1/4 cup almond flour
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix all ingredients until well combined.
3. Roll into 1-inch meatballs and place on the prepared baking sheet.
4. Bake for 18-20 minutes or until cooked through.
5. Serve with a side of roasted veggies or a festive cranberry dipping sauce.

This dish is not only delicious but also loaded with lean protein to keep you satisfied and energized.