Savor the vibrant flavors of summer with our delightful Sweet Blackberry Sorbet recipe. Not only does this frosty treat satisfy your sweet tooth, but it also comes with a host of health benefits.
Simple & Nutritious
Blackberries, bursting with antioxidants and vitamins, support your immune system and promote overall well-being. With its rich purple hue, each spoonful is a feast for your senses.
Honey, nature’s golden nectar, offers more than just sweetness to your taste buds. Packed with antioxidants, enzymes, and essential nutrients, honey has been cherished for its health benefits for centuries. From soothing sore throats and boosting immune function to promoting digestion and providing natural energy, honey is a versatile superfood.
The best part? This recipe is incredibly easy to make. Simply blend together frozen blackberries, a splash of water or dairy-free milk, and a touch of optional honey for added sweetness. Within minutes, you’ll have a luscious sorbet ready to be enjoyed. For a firmer texture, pop it in the freezer and mix occasionally to maintain its smooth consistency.
Treat yourself to this guilt-free pleasure and embrace the nourishing benefits of blackberries. Cheers to a refreshing and healthful indulgence!
SWEET BLACKBERRY SORBET
Makes 2 servings
Ingredients:
- 2 cups frozen blackberries
- 2 tablespoons water or dairy free milk
- 2 tablespoons honey, optional
Instructions:
- Place frozen berries in a high speed blender and let it defrost for 10 minutes.
- Add water or milk, and honey.
- Blend until smooth.
- Serve immediately.
- If the sorbet is too soft, place sorbet in a container and place in the freezer.
- Mix occasionally to prevent crystals from forming.