If you’re short on time but want something nourishing, this Avocado with Garlic and Sea Salt recipe is a must-try. It’s creamy, savory, and packed with fiber, healthy fats, and key nutrients that support your energy, hormones, and digestion—all in under 5 minutes.
Whether you’re enjoying it as a midday snack, post-workout bite, or blood sugar–friendly breakfast, this quick recipe delivers maximum flavor with minimal effort.
1 ripe avocado
Dash of garlic powder
Dash of sea salt
1. Slice the Avocado
Cut the avocado in half lengthwise. Remove the pit and keep the skin on for easy eating with a spoon.
2. Season
Sprinkle a dash of garlic powder and sea salt directly onto each half. Adjust to taste based on how bold or subtle you want the flavor.
3. Enjoy
Eat straight from the skin with a spoon, or scoop it onto a gluten-free cracker, grain-free toast, or slice of cucumber.
This base recipe is perfect as-is, but you can easily elevate it depending on your mood or the rest of your meal:
Paprika – Add a smoky depth
Chili powder – For a spicy kick
Lemon juice – A splash of acidity to brighten the flavor
Everything bagel seasoning – For crunch and complexity
Fresh chopped herbs – Try cilantro, chives, or parsley
Nutritional yeast – For a cheesy, savory flavor
As a quick breakfast with a slice of gluten-free toast
On top of a grain bowl with quinoa and roasted veggies
As a side dish to grilled chicken or salmon
Mashed and spread on a rice cake for a low-histamine snack
Paired with a boiled egg for extra protein
Anti-inflammatory: Avocados are rich in monounsaturated fats and antioxidants.
Blood sugar balancing: The fat and fiber combo helps you stay full and steady.
Digestive support: Garlic powder (in small amounts) can support the gut microbiome.
Mineral boost: Sea salt provides trace minerals that are essential for hydration.
This Avocado with Garlic and Sea Salt is proof that the best recipes are often the simplest. It’s perfect for when you want something nutrient-dense, satisfying, and full of flavor—without turning on the stove.